The 2nd episode which featured The Halal Food Blog Team aired on Suria on 1 July!
The team visited Royal Kublai Khan Steamboat Buffet and Seafood Restaurant for some steamboat and crabs. You can read our original review here!
In the mean time, enjoy the clip!
Tampilkan postingan dengan label Beef. Tampilkan semua postingan
Tampilkan postingan dengan label Beef. Tampilkan semua postingan
KL Sedap Part 6: Pepper Lunch
Rabu, 26 Juni 2013
Pepper Lunch is a very popular Japanese-style makan place that has been around for many years. The outlets in Singapore however are not certified Halal.
Well, luckily for us - the outlets in Malaysia are certified Halal!
So the concept is really simple but something that is still so attractive.
You get to cook your own food on a hotplate! I'm not talking about steamboat style or the kind of hotplate that is perpetually hot (like table BBQ). This kind of hotplate is heated up (to 260 degrees!!) so that you can cook the meat to your liking and then after awhile, the cooking stops as the heat stops as well.
If you like your meat medium rare, put it atop the vegetables to stop the cooking but if you're like me and you like it well done, leave it on the hotplate to cook through all the way to the end.
Check out this promotional video that also plays at the Pepper Lunch outlets. It's actually like an instructional video that shows how to cook the different menu items they have.
Looks good eh? Looks fun eh? Well it is!
It's always fun to play a part in cooking your food the way you like.
But they seem to have forgotten one item on the menu which also happens to be my favourite!
Let's take a look at how the expert does it...
Yummy! Absolutely mouth-watering I say...
So for those with a bigger appetite for meat (like me) then you should go for the Ribeye Steak.
It comes with a combo which includes rice and veggies so you get a balanced meal. Also includes a side of mashed potatoes (which isn't really anything special to be honest)
The meat is really really as tender as you would expect and of course, you are responsible for how well you meat is cooked so you can stop at medium rare or medium well if you'd like. I personally always go all the way for well done.
And yes - it really is as big as it looks in the photo.
For those who prefer something a little smaller, go for the Pepper Steak.
This is basically a smaller size piece of meat (which happens to be a Sirloin cut by the way) plus all the additional sides as well.
The meat is still tender and not too bad considering it's fast food.
But the serving is much smaller compared to the Ribeye so if you're hungry, we suggest you go big.
Plus, for the minimal price difference, you might as well top-up.
But a word of advice though...
.jpg)
You will have to add these two sauces to your meat while it's cooking on the hotplate.
Your initial instincts will be to taste them first which is fine because they don't taste too strong when you taste them on their own.
But when you start putting it on the meat, please don't overdo it!
Being the hero that I am, I went all out and thought to myself "the more the merrier".
That was a mistake! Too much will make your dish very very very very very salty so go slow okay!
No likey the meaty? No problem!
Pepper Lunch also offers alternatives which involves no beef or chicken at all. And one of them is the Seafood Aglio Olio for all you pasta lovers.
When we first saw it, our initial reaction was "Pasta on a hotplate is not a good idea" but we were willing to give it a try so that all our readers have a heads-up!
They give you a small dish of seasoning and olive oil which you are supposed to pour all over your pasta while it cooks on the hotplate and is probably supposed to keep it from burning.
Well it doesn't really burn but as you can see, it does tend to get a bit dry.
Maybe a little (or a lot) more olive oil would have been helpful?
Come to think of it, maybe you should think twice before having pasta on a hotplate.
Don't get us wrong. The taste itself was not too bad actually. But the dried up dish wasn't a hit.
So it's either you eat really fast before it dries up or maybe ask for extra olive oil.
PS don't bother asking for Tabasco sauce - they've never heard of it.
(Reminder - this is Japanese pasta not Italian pasta)
Adam's Verdict:
Ribeye Steak 4/5
Maryah's Verdict:
Ribeye Steak 4/5
Razali's Verdict:
Seafood Aglio Olio 3.5/5
Azim's Verdict:
Pepper Steak 4/5
Pepper Lunch is definitely worth a try if you're in Malaysia. Wonder if they will apply for Halal certification in SG in future maybe?
Pepper Lunch
Pavilion KL
168 Jalan Bukit Bintang, Kuala Lumpur, Malaysia
Level 1, Lot 1.54
Tel: 60 3 21410228
Operating Hours:
10.30am til 10.30pm Daily
Well, luckily for us - the outlets in Malaysia are certified Halal!
So the concept is really simple but something that is still so attractive.
You get to cook your own food on a hotplate! I'm not talking about steamboat style or the kind of hotplate that is perpetually hot (like table BBQ). This kind of hotplate is heated up (to 260 degrees!!) so that you can cook the meat to your liking and then after awhile, the cooking stops as the heat stops as well.
If you like your meat medium rare, put it atop the vegetables to stop the cooking but if you're like me and you like it well done, leave it on the hotplate to cook through all the way to the end.
Check out this promotional video that also plays at the Pepper Lunch outlets. It's actually like an instructional video that shows how to cook the different menu items they have.
Looks good eh? Looks fun eh? Well it is!
It's always fun to play a part in cooking your food the way you like.
But they seem to have forgotten one item on the menu which also happens to be my favourite!
Let's take a look at how the expert does it...
Yummy! Absolutely mouth-watering I say...
 |
| Ribeye Steak (RM36.80) |
It comes with a combo which includes rice and veggies so you get a balanced meal. Also includes a side of mashed potatoes (which isn't really anything special to be honest)
The meat is really really as tender as you would expect and of course, you are responsible for how well you meat is cooked so you can stop at medium rare or medium well if you'd like. I personally always go all the way for well done.
And yes - it really is as big as it looks in the photo.
 |
| Pepper Steak (RM29.80) |
This is basically a smaller size piece of meat (which happens to be a Sirloin cut by the way) plus all the additional sides as well.
The meat is still tender and not too bad considering it's fast food.
But the serving is much smaller compared to the Ribeye so if you're hungry, we suggest you go big.
Plus, for the minimal price difference, you might as well top-up.
But a word of advice though...
.jpg)
You will have to add these two sauces to your meat while it's cooking on the hotplate.
Your initial instincts will be to taste them first which is fine because they don't taste too strong when you taste them on their own.
But when you start putting it on the meat, please don't overdo it!
Being the hero that I am, I went all out and thought to myself "the more the merrier".
That was a mistake! Too much will make your dish very very very very very salty so go slow okay!
 |
| Seafood Aglio Olio (RM18.80) |
Pepper Lunch also offers alternatives which involves no beef or chicken at all. And one of them is the Seafood Aglio Olio for all you pasta lovers.
When we first saw it, our initial reaction was "Pasta on a hotplate is not a good idea" but we were willing to give it a try so that all our readers have a heads-up!
They give you a small dish of seasoning and olive oil which you are supposed to pour all over your pasta while it cooks on the hotplate and is probably supposed to keep it from burning.
Well it doesn't really burn but as you can see, it does tend to get a bit dry.
Maybe a little (or a lot) more olive oil would have been helpful?
Come to think of it, maybe you should think twice before having pasta on a hotplate.
Don't get us wrong. The taste itself was not too bad actually. But the dried up dish wasn't a hit.
So it's either you eat really fast before it dries up or maybe ask for extra olive oil.
PS don't bother asking for Tabasco sauce - they've never heard of it.
(Reminder - this is Japanese pasta not Italian pasta)
Adam's Verdict:
Ribeye Steak 4/5
Maryah's Verdict:
Ribeye Steak 4/5
Razali's Verdict:
Seafood Aglio Olio 3.5/5
Azim's Verdict:
Pepper Steak 4/5
Pepper Lunch is definitely worth a try if you're in Malaysia. Wonder if they will apply for Halal certification in SG in future maybe?
Pavilion KL
168 Jalan Bukit Bintang, Kuala Lumpur, Malaysia
Level 1, Lot 1.54
Tel: 60 3 21410228
Operating Hours:
10.30am til 10.30pm Daily
Burger King: Rendang Burger
Sabtu, 22 Juni 2013
Here's a little-known fact.
My darling wife and I used to work at Burger King when we were younger!
It was just around the time after leaving school and I'm sure some of you also had a go at some fast food restaurant or other. In fact, it's quite an experience!
Well it's probably for that reason that my darling wife and I have a special place in our hearts for BK. Since we spent a lot of time with ingredients and the actual making of the burgers etc, that's probably why we hold BK in such high regard and also why we expect such high standards from BK.
One of the most unique burgers ever in the history of Burger King (or even in Singapore I dare say) was the Rendang Burger. BK's flame-grilled beef patties topped with special Rendang sauce and onions! Yummy!
It was a sure winner back in the days and it was actually probably the only burger which uniquely held a special Singaporean flavour. I can't think of many other burgers which has such a uniquely local gimmick.
Well, the beloved Rendang burger unfortunately disappeared from BK menus islandwide quite awhile back.
It's been at least a few years...
You can imagine our excitement when we saw the ad... THE RETURN OF THE RENDANG BURGER!
Could it really be true???
Let me start with the most important part of this burger - the Rendang Sauce.
And I have 4 words for you - IT'S-NOT-THE-SAME.
I don't mean that in a nostalgic-living-in-the-past kind of way. The sauce is literally different.
Trust me. My darling wife and I opened A LOT of Rendang Sauce cans when we were with BK and this is definitely not the same stuff. This one actually reminds me of Satay Sauce without the peanuts.
And for those of you who noticed - they use diced onions for this burger.
If there is one thing I remember about BK if there is onion in the burger, it's the round sliced onions.
I'm talking about the type you get with the BK Whopper you know what I mean. These chopped onions have no bite at all. They should have just left them out if this is the case.
And last but not least.
If you order the Rendang Deluxe (which is the double patty version), you get Turkey Bacon in the burger.
I'm not sure why. But there's some Turkey Bacon in there.
You can also have the Single Rendang Meal ($4.95) which doesn't have any Turkey Bacon.
Adam's Verdict:
BK Rendang Deluxe 2.5/5
Maryah's Verdict:
BK Rendang Single 3/5
Please don't get me wrong.
This wasn't a bad burger. It's just different from how it used to be and I reckon that quite a number of people will agree with me in saying they're disappointed because they were expecting a nice big bite of the old Rendang burger we all love. Oh well.
Burger King
35 outlets Islandwide
www.burgerking.com.sg
Operating Hours: Varies depending on outlet
My darling wife and I used to work at Burger King when we were younger!
It was just around the time after leaving school and I'm sure some of you also had a go at some fast food restaurant or other. In fact, it's quite an experience!
Well it's probably for that reason that my darling wife and I have a special place in our hearts for BK. Since we spent a lot of time with ingredients and the actual making of the burgers etc, that's probably why we hold BK in such high regard and also why we expect such high standards from BK.
 |
| Photo from Burger King |
It was a sure winner back in the days and it was actually probably the only burger which uniquely held a special Singaporean flavour. I can't think of many other burgers which has such a uniquely local gimmick.
Well, the beloved Rendang burger unfortunately disappeared from BK menus islandwide quite awhile back.
It's been at least a few years...
You can imagine our excitement when we saw the ad... THE RETURN OF THE RENDANG BURGER!
Could it really be true???
 |
| BK Rendang Deluxe ($6.95 for the meal) |
And I have 4 words for you - IT'S-NOT-THE-SAME.
I don't mean that in a nostalgic-living-in-the-past kind of way. The sauce is literally different.
Trust me. My darling wife and I opened A LOT of Rendang Sauce cans when we were with BK and this is definitely not the same stuff. This one actually reminds me of Satay Sauce without the peanuts.
And for those of you who noticed - they use diced onions for this burger.
If there is one thing I remember about BK if there is onion in the burger, it's the round sliced onions.
I'm talking about the type you get with the BK Whopper you know what I mean. These chopped onions have no bite at all. They should have just left them out if this is the case.
And last but not least.
If you order the Rendang Deluxe (which is the double patty version), you get Turkey Bacon in the burger.
I'm not sure why. But there's some Turkey Bacon in there.
You can also have the Single Rendang Meal ($4.95) which doesn't have any Turkey Bacon.
Adam's Verdict:
BK Rendang Deluxe 2.5/5
Maryah's Verdict:
BK Rendang Single 3/5
Please don't get me wrong.
This wasn't a bad burger. It's just different from how it used to be and I reckon that quite a number of people will agree with me in saying they're disappointed because they were expecting a nice big bite of the old Rendang burger we all love. Oh well.
35 outlets Islandwide
www.burgerking.com.sg
Operating Hours: Varies depending on outlet
KL Sedap Part 3: A&W
Minggu, 09 Juni 2013
Yes yes this is another place we makan-ed at when we visited in Melaka.
But if you remember, we didn't get to eat what we came for. And finally - now we can!
Yes, this time the guy gave us the correct Coney Dog!
And to be honest, compared to the Chicken Coney Dog, the Beef version is so much better.
Azim has A&W lots of places in Malaysia and he claims that the Coney Sauce here is actually below par compared to other A&W outlets he's been to. My darling wife, on the other hand, thinks the sauce is fine but they put too little on it.
Call me a sucker for meat but there's just something so.. something so.. satisfying.
The snap of the sausage is so much more evident and it tastes absolutely delicious. Topped of with the Coney sauce and onions and you have yourself a party right there.
Honestly - one is not enough for me!
Of course, pair it with some Curly Fries and there's an even bigger party.
But you know what was the real kicker for this visit?
Remember that in Melaka, we were served the Root Beer Float in paper cup.
Well, thank goodness that's not the case here.
That's right. A Classic Root Beer Float served in a frosty mug.
With scoop ice-cream (none of that Soft Serve nonsense) and they even get the Root Beer out of the old-school tap! That's what I call classic!
And it still tastes as refreshing as ever.
Yes! That tap!
When was the last time you saw one of those?!That's the original stuff right there!!
Not only are we not able to get the classic A&W in Singapore anymore, most of the places across the Causeway (and even in Indonesia) don't really keep many of the old A&W traditions that made it famous in the first place.
Nowadays, you get a paper cup instead of the frosty mug.
If I wasn't such a law-abiding person, I probably would have swiped the mug! Because you simply can't get it at that many places anymore!
And speaking of classic...
I remember that the last time I ate this was in 1998 at the A&W in Bedok (besides the National Library).
And according to Razali, it hasn't changed a bit.
The waffles are still excellent and the standards haven't dropped at all.
You can have the single scoop for RM1.00 lesser but come on... you know it's gonna be the double...
Adam's Verdict:
Beef Coney Dog 5/5
Maryah's Verdict:
Beef Coney Dog 3.5/5
Razali's Verdict:
Waffle with Double Scoop Ice-Cream 4/5
Azim's Verdict:
Beef Coney Dog 3/5
As you can see, it was a very satisfying meal overall.
I wish they would re-open A&W in Singapore. I'm sure people would still flock there.
A&W
Jalan Batu, Kuala Lumpur, Malaysia
www.facebook.com/awmalaysia
Operating Hours:
10.00am til 11.00pm (Sundays - Thursdays)
10.00am til 12.00am (Fridays and Saturdays)
But if you remember, we didn't get to eat what we came for. And finally - now we can!
 |
| Beef Coney Dog (RM11.65 for the combo) |
And to be honest, compared to the Chicken Coney Dog, the Beef version is so much better.
Azim has A&W lots of places in Malaysia and he claims that the Coney Sauce here is actually below par compared to other A&W outlets he's been to. My darling wife, on the other hand, thinks the sauce is fine but they put too little on it.
Call me a sucker for meat but there's just something so.. something so.. satisfying.
The snap of the sausage is so much more evident and it tastes absolutely delicious. Topped of with the Coney sauce and onions and you have yourself a party right there.
Honestly - one is not enough for me!
 |
| Curly Fires |
But you know what was the real kicker for this visit?
Remember that in Melaka, we were served the Root Beer Float in paper cup.
Well, thank goodness that's not the case here.
 |
| Classic Root Beer Float |
With scoop ice-cream (none of that Soft Serve nonsense) and they even get the Root Beer out of the old-school tap! That's what I call classic!
And it still tastes as refreshing as ever.
Yes! That tap!
When was the last time you saw one of those?!That's the original stuff right there!!
Not only are we not able to get the classic A&W in Singapore anymore, most of the places across the Causeway (and even in Indonesia) don't really keep many of the old A&W traditions that made it famous in the first place.
Nowadays, you get a paper cup instead of the frosty mug.
If I wasn't such a law-abiding person, I probably would have swiped the mug! Because you simply can't get it at that many places anymore!
And speaking of classic...
 |
| A&W Waffle with Double Scoop Ice-Cream (RM7.95) |
And according to Razali, it hasn't changed a bit.
The waffles are still excellent and the standards haven't dropped at all.
You can have the single scoop for RM1.00 lesser but come on... you know it's gonna be the double...
Adam's Verdict:
Beef Coney Dog 5/5
Maryah's Verdict:
Beef Coney Dog 3.5/5
Razali's Verdict:
Waffle with Double Scoop Ice-Cream 4/5
Azim's Verdict:
Beef Coney Dog 3/5
As you can see, it was a very satisfying meal overall.
I wish they would re-open A&W in Singapore. I'm sure people would still flock there.
Jalan Batu, Kuala Lumpur, Malaysia
www.facebook.com/awmalaysia
Operating Hours:
10.00am til 11.00pm (Sundays - Thursdays)
10.00am til 12.00am (Fridays and Saturdays)
Royal Kublai Khan Steamboat Buffet & Seafood Restaurant
Rabu, 05 Juni 2013
Okay has anyone heard of Royal Kublai Khan Mongolian BBQ Restaurant?
That's right!! That's the one at Park Mall in Dhoby Ghaut and I'm pretty sure quite a few of you have been there before to sample their food.
Well, Royal Kublai Khan has decided to 'expand his empire' further (get it? get it?) and has now opened a 2nd outlet with a slightly different concept - STEAMBOAT!!
There's no Mongolian BBQ here but you can try some Mongolian-style Steamboat!
This is a great place for you to visit whether it's only 2 of you on a date or even if you're going for a big family celebration! For large groups, they actually have 2 steamboats for the large table so nobody is left out when it comes to the fun of cooking your food.
I actually took a liking to the Spicy Herbal broth. It kind of reminds me a little of Tom Yam but not too spicy.
But if you want to play it safe, you can always go for the Herbal Chicken.
Pricing is also really good value for money!
Adults eat at $19.80++ and children above 3 years eat at $12.80++.
Still not impressed? Maybe you will be when I tell you what you'll get for the price.
The steamboat gives you a choice of two types of stock.
You can have either the Spicy Herbal, Chicken Broth or you can have a Combo like above!!
And that's not all!
You also get Fresh Prawns, Sliced Fish, Tofu, Squid, Fishballs, loads of assorted veggies for all you veggie lovers and extra Yong Tau Foo-style stuff like Money Bags, Cheesy Tofu and Ngoh Hiang (Chicken Roll)!!
All of the stuff we had was really fresh (especially the seafood!) and with the wide variety, you're definitely going to be stuffing yourself with all the goodies.
But here's the kicker..
If you're not really a fan of steamboat - NO PROBLEM!
They also have a buffet spread of cooked food for all those of you who don't fancy (or might be too lazy) to cook your own food at the steamboat!
The cooked food spread includes fried rice and noodles, satay, vegetables, seafood like prawns and sweet and sour fish and also some chicken. Best news of all? They have crabs!! Black Pepper and Chilli Crab (complete with buns!) and this is all spread out for you to devour!
And if you're feeling thirsty, you get free flow of either Cold or Hot drinks!
All that for the price stated above! Tell me that's not value for money?
MEMANG BERBALOI! :P
Adam's Verdict:
Kublai Khan Steamboat Buffet 4/5
Azlan's Verdict:
Kublai Khan Steamboat Buffet 4/5
Okay lah to be honest it doesn't seem to have much 'Mongolian' involved when it comes to the steamboat here but it's still really good! If you're looking for the type where you have a table BBQ or a table grill then this is not for you. This is old-school steamboat!
It's great value for money and there's something for everyone to enjoy.
They also have an ala carte menu which we will be reviewing soon.
But please note the following!!
I can guarantee you I'll be bringing my family here soon for some steamboat!!
We were graciously given the opportunity to review Royal Kublai Khan with the team from Jus! which is a variety show that airs on Suria channel! It was a great experience and the team was really friendly.
Be sure to catch The Halal Food Blog Team on the 5th season of Jus!
The episode is scheduled to air on Monday, 1st July 2013 on Suria channel at 8.30pm!
Be sure to tune in and support!
Royal Kublai Khan Steamboat & Seafood Restaurant
175 Bencoolen Street
#01-56 Burlington Square (facing La Salle)
Tel: 6836 2389
http://kublaikhanbbq.com/royalkublaikhan
Operating Hours:
11.30am til 10.00pm Daily
Steamboat Buffet starts at 5.30pm
That's right!! That's the one at Park Mall in Dhoby Ghaut and I'm pretty sure quite a few of you have been there before to sample their food.
Well, Royal Kublai Khan has decided to 'expand his empire' further (get it? get it?) and has now opened a 2nd outlet with a slightly different concept - STEAMBOAT!!
There's no Mongolian BBQ here but you can try some Mongolian-style Steamboat!
This is a great place for you to visit whether it's only 2 of you on a date or even if you're going for a big family celebration! For large groups, they actually have 2 steamboats for the large table so nobody is left out when it comes to the fun of cooking your food.
I actually took a liking to the Spicy Herbal broth. It kind of reminds me a little of Tom Yam but not too spicy.
But if you want to play it safe, you can always go for the Herbal Chicken.
Pricing is also really good value for money!
Adults eat at $19.80++ and children above 3 years eat at $12.80++.
Still not impressed? Maybe you will be when I tell you what you'll get for the price.
The steamboat gives you a choice of two types of stock.
You can have either the Spicy Herbal, Chicken Broth or you can have a Combo like above!!
 |
| Assorted Yong Tau Foo |
 |
| Sliced Beef, Sliced Chicken and Enoki Mushrooms |
 |
| Shellfish, Assorted Mushrroms & Vegetables |
 |
| Assorted Noodles |
You also get Fresh Prawns, Sliced Fish, Tofu, Squid, Fishballs, loads of assorted veggies for all you veggie lovers and extra Yong Tau Foo-style stuff like Money Bags, Cheesy Tofu and Ngoh Hiang (Chicken Roll)!!
All of the stuff we had was really fresh (especially the seafood!) and with the wide variety, you're definitely going to be stuffing yourself with all the goodies.
But here's the kicker..
If you're not really a fan of steamboat - NO PROBLEM!
They also have a buffet spread of cooked food for all those of you who don't fancy (or might be too lazy) to cook your own food at the steamboat!
The cooked food spread includes fried rice and noodles, satay, vegetables, seafood like prawns and sweet and sour fish and also some chicken. Best news of all? They have crabs!! Black Pepper and Chilli Crab (complete with buns!) and this is all spread out for you to devour!
And if you're feeling thirsty, you get free flow of either Cold or Hot drinks!
All that for the price stated above! Tell me that's not value for money?
MEMANG BERBALOI! :P
Adam's Verdict:
Kublai Khan Steamboat Buffet 4/5
Azlan's Verdict:
Kublai Khan Steamboat Buffet 4/5
Okay lah to be honest it doesn't seem to have much 'Mongolian' involved when it comes to the steamboat here but it's still really good! If you're looking for the type where you have a table BBQ or a table grill then this is not for you. This is old-school steamboat!
It's great value for money and there's something for everyone to enjoy.
They also have an ala carte menu which we will be reviewing soon.
But please note the following!!
- The Steamboat Buffet is for dinner and starts at 5.30pm
- They do cater for quite a few tour groups that come by so call and make reservations if needed!!
I can guarantee you I'll be bringing my family here soon for some steamboat!!
We were graciously given the opportunity to review Royal Kublai Khan with the team from Jus! which is a variety show that airs on Suria channel! It was a great experience and the team was really friendly.
Be sure to catch The Halal Food Blog Team on the 5th season of Jus!
The episode is scheduled to air on Monday, 1st July 2013 on Suria channel at 8.30pm!
Be sure to tune in and support!
175 Bencoolen Street
#01-56 Burlington Square (facing La Salle)
Tel: 6836 2389
http://kublaikhanbbq.com/royalkublaikhan
Operating Hours:
11.30am til 10.00pm Daily
Steamboat Buffet starts at 5.30pm
KL Sedap Part 2: Hard Rock Cafe
Rabu, 29 Mei 2013
I'm sure you guys remember when we headed to Hard Rock Cafe (HRC) in Melaka right?
Well before there was HRC Melaka, there was HRC KL!
But before we start, let me apologize in advance for the quality of some of the pictures.
The place was rather dark and I had no choice but to fire the flash in most of the shots so they appear rather bright. But I guess that's better than having pictures of the silhouettes of the food right?
When you order your wings, you have to choose between either Classic (Normal), Tangy BBQ (Mild) or Heavy Metal (Spicy). Talk about lighting the fire of my appetite am I right?
Well it's basically like an order of Buffalo Wings.
The wings are tossed with the special sauce of your choice. They douse the wings with the sauce just nicely because you will get some on your fingers when you pick it up but not too much that it's overpowering.
Served with a Blue Cheese ranch dressing!!!
And at RM26.00 for half a dozen wings, it's a steal!!
So these are the famous HRC Fajitas. (My mum's favourite!)
You have a choice of beef, chicken, shrimp, a double combo of two meats or a trio like mine!
It's served on a hotplate with a bed of sizzling onions. Awesome!
The Fajitas come with some accompaniments of course.
Some tortillas for you to stuff with the meat. You've also got lettuce, guacamole (avocado), herbed diced tomatos, Monterey Jack and Cheddar cheeses plus sour cream!
So if you're looking to have a party in your mouth, all the guests are already invited!
I can tell why my Mum loves this so much.
The grilled meat on the hot plate taste so much better when they're still sizzling hot and getting to choose what you want (or don't want) to be in your tortilla makes it even better. In fact, ditch the bread and just eat the meat! It's totally fine!
This is something we wanted to have in HRC Melaka but we passed.
And my darling wife decided she wasn't going to pass it up twice in a row!
BRING ON THE MEAT!!!
The tender beef ribs come smothered in BBQ sauce and cooked absolutely superbly.
The meat is so tender you don't even need a knife! You can just use your fork to twist of the meat and it comes falling off the bone just like that. Wish they would have laid off a little on the sauce though because I'd rather enjoy a little more of that beefy flavour instead of the BBQ sauce which is also in the baked beans.
It comes with fries, coleslaw and some baked beans.
This is a MUST HAVE for any meat lovers!!!
(My mouth is literally watering as I type this now while looking at the picture above)
Adam's Verdict:
Hickory-Smoked Chicken Wings 3/5 -- Famous Fajitas Trio 3/5
Hickory-Smoked Bar-B-Que Beef Ribs 4/5
Maryah's Verdict:
Hickory-Smoked Chicken Wings 2.5/5 -- Hickory-Smoked Bar-B-Que Beef Ribs 4/5
Still so many items to try on the menu at HRC.
I reckon we'll be making our way there a few more times. At least.
Hard Rock Cafe (Kuala Lumpur)
Concorde Hotel
No 2 Jln Sultan Ismail, Kuala Lumpur, Malaysia
Tel: +60 3 27155555
www.hardrock.com
Operating Hours:
11.30am til 2.00am (Sunday til THursday)
11.30am til 3.00am (Fridays and Saturdays)
Kitchen closes at 10.30pm Daily
Well before there was HRC Melaka, there was HRC KL!
But before we start, let me apologize in advance for the quality of some of the pictures.
The place was rather dark and I had no choice but to fire the flash in most of the shots so they appear rather bright. But I guess that's better than having pictures of the silhouettes of the food right?
 |
| Hickory-Smoked Chicken Wings (RM26.00) |
Well it's basically like an order of Buffalo Wings.
The wings are tossed with the special sauce of your choice. They douse the wings with the sauce just nicely because you will get some on your fingers when you pick it up but not too much that it's overpowering.
Served with a Blue Cheese ranch dressing!!!
And at RM26.00 for half a dozen wings, it's a steal!!
 |
| Famous Fajitas Trio (RM55.00) |
You have a choice of beef, chicken, shrimp, a double combo of two meats or a trio like mine!
It's served on a hotplate with a bed of sizzling onions. Awesome!
 |
| Fajitas Accompaniments |
Some tortillas for you to stuff with the meat. You've also got lettuce, guacamole (avocado), herbed diced tomatos, Monterey Jack and Cheddar cheeses plus sour cream!
So if you're looking to have a party in your mouth, all the guests are already invited!
I can tell why my Mum loves this so much.
The grilled meat on the hot plate taste so much better when they're still sizzling hot and getting to choose what you want (or don't want) to be in your tortilla makes it even better. In fact, ditch the bread and just eat the meat! It's totally fine!
 |
| Hickory-Smoked Bar-B-Que Beef Ribs (RM78.00) |
And my darling wife decided she wasn't going to pass it up twice in a row!
BRING ON THE MEAT!!!
The tender beef ribs come smothered in BBQ sauce and cooked absolutely superbly.
The meat is so tender you don't even need a knife! You can just use your fork to twist of the meat and it comes falling off the bone just like that. Wish they would have laid off a little on the sauce though because I'd rather enjoy a little more of that beefy flavour instead of the BBQ sauce which is also in the baked beans.
It comes with fries, coleslaw and some baked beans.
This is a MUST HAVE for any meat lovers!!!
(My mouth is literally watering as I type this now while looking at the picture above)
Adam's Verdict:
Hickory-Smoked Chicken Wings 3/5 -- Famous Fajitas Trio 3/5
Hickory-Smoked Bar-B-Que Beef Ribs 4/5
Maryah's Verdict:
Hickory-Smoked Chicken Wings 2.5/5 -- Hickory-Smoked Bar-B-Que Beef Ribs 4/5
Still so many items to try on the menu at HRC.
I reckon we'll be making our way there a few more times. At least.
Concorde Hotel
No 2 Jln Sultan Ismail, Kuala Lumpur, Malaysia
Tel: +60 3 27155555
www.hardrock.com
Operating Hours:
11.30am til 2.00am (Sunday til THursday)
11.30am til 3.00am (Fridays and Saturdays)
Kitchen closes at 10.30pm Daily
Langganan:
Postingan (Atom)
